From rustic sourdough bread to pull apart dinner rolls or bannock bread, making bread at home can be a deeply rewarding journey. The secret to good bread is knowing how to wait. Wait for the yeast to form, the dough to rise and for the crust to become crispy in the oven. With the ease of Thermomix®...creating a delicious soft, tender crumb or a crisp, chewy crust with those signature soft holes are just a bake away.
15小时
72小时 20 分钟
5 分钟
28小时 10 分钟
5小时 20 分钟
2小时 15 分钟
45 分钟
4小时 35 分钟
