难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 30 g cooking oil
- 300 g pork belly, with skin, patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
- 5 garlic cloves
- 40 g fresh ginger, julienned
- 20 g shredded dried cuttlefish, approx. 5 cm long
- 1 bird's eye chilli (chilli padi), sliced (可省略)
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 30 g shrimp paste (har cheong)
- 350 g water
- 营养价值
- 每 1 portion
- 热量
- 2835 kJ / 678 kcal
- 蛋白质
- 15 g
- 碳水化合物
- 10 g
- 脂肪
- 64 g
- 饱和脂肪
- 21 g
- 纤维
- 1 g
- 钠
- 107 mg
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