America’s most prominent chefs share their favorite recipes using Thermomix®. Cooking extraordinary, restaurant-quality dishes in the comfort of your home has never been easier.
Hummus (Ilan Hall)
9小时 5 分钟
Pesto with Pita Breads (Danny Bowien)
3小时 5 分钟
Chicken Liver Mousse (Chris Cosentino)
9小时 5 分钟
Holiday Couscous (Kris Morningstar)
50 分钟
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40 分钟
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45 分钟
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80小时 10 分钟
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14小时 10 分钟
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4小时 50 分钟
Cherry Clafoutis (Ludo Lefebvre)
3小时 15 分钟
Chocolate Avocado Cake (Bill Yosses)
2小时 40 分钟
Concord Grape Pearls with Champagne (Bill Yosses)
40 分钟
