This year, you made cooking with greens feel effortless. From spicy sambal zucchinis to fragrant cabbage and colourful acar, every dish brought fresh, vibrant flavours to life. You didn’t just serve vegetables, you served the beauty of our local harvest.
Hand Ripped Cabbage
20 phút
Stir Fried Broccoli with Carrot
15 phút
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 phút
Stir-fry Baby Bak Choy
10 phút
Moong Dhall (Green Peas Dhall)
40 phút
Acar (Nyonya Pickled Vegetables)
1h
Sambhar (Vegetable Dhall)
50 phút
Indonesian Vegetable Stew in Coconut Milk
45 phút
Four Heavenly Kings
25 phút
Sambal Zucchini Noodles
20 phút
