Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Prawn skagen (Scandinavian prawn toast)
25 phút
The ultimate chicken curry pie (Mark LaBrooy)
27h 20 phút
Pine nut and currant rissoles (Mark LaBrooy)
55 phút
Rich tomato relish
2h 15 phút
Mixed grain risotto
1h 25 phút
Fish cakes with beurre blanc sauce
1h
Lemon meringue tarts
25h 30 phút
Banana bread with chai crème fraîche
1h 35 phút
Crunchy nut snaps
3h 45 phút
