Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.
Spicy Pulled Beef
8h 10 phút
Slow-cooked Chickpea Stew
4h 15 phút
Smoky Pork and Beans
3h
Lamb Dopiaza (Lamb and Onion Curry)
6h 30 phút
Beef Goulash
2h 45 phút
Pulled Pork Buns
6h 20 phút
Salmon with Aromatics at 50°C
1h 40 phút
Masala Hake at 55°C
55 phút
Moroccan Lamb with Chopped Salad
13h 15 phút
