Family and food are the cornerstones of Lebanese culture. We’re featuring ten classic recipes that capture the authentic flavour and time-honoured tradition of Lebanese food.
Tarator (tahini dip)
5 phút
Traditional hommus
25h 5 phút
Toum
15 phút
Baharat spice mix
5 phút
Bamia (okra and meat stew)
55 phút
Fatayer (spinach turnovers)
1h 35 phút
Chicken moghrabieh
25h 15 phút
Falafel
25h 30 phút
Shish barak (Meat dumplings in yoghurt sauce)
1h 30 phút
Mouhallabieh (milk pudding)
4h 30 phút
