Three simple ingredients, endless cultural expressions. Bread Without Borders explores how humble pantry staples transform across continents into humanity’s most celebrated food.Across history, cultures miles apart have started with the exact same foundation: flour, water, and yeast. What happens next is pure magic. This collection is an invitation to explore that alchemy, journeying through rustic Mediterranean crusts, tender Latin American loaves and airy Asian steamed breads.Come break bread with us. No passport required!
Mantou ( Chinese Steam Bun)
1h 20 min.
Portuguese Bread (Pão de água)
3h 45 min.
Steamed Scallion Rolls
3h
Bagels
1h 20 min.
Turkish Simit
2h 10 min.
Bannock Bread
45 min.
Challah
3h 10 min.
Caraway Rye Bread
3h 30 min.
Fluffy Overnight Focaccia
10h 45 min.
Garlic and Cilantro Naan
1h 30 min.
Pita Bread
2h
Shokupan (Japanese Milk Bread)
2h 45 min.
Bolo Bao (Pineapple Buns)
9h 50 min.
Batbout (Morrocains Bun)
1h
Irish Soda Bread
35 min.
