Make cooking these everyday basic’s even easier in your Thermomix® with the blade cover. Stock your fridge and freezer with stocks and fruits for the weeks ahead.
Cooking potatoes
45 min.
Stewed apples
25 min.
Asian master stock
1h 45 min.
Cooking gnocchi or pasta
35 min.
Liquid beef stock
3h 20 min.
Vegetable liquid stock (TM6)
3h 15 min.
Cooking split green peas
45 min.
Poached eggs with blade cover
30 min.
Stewed prunes
55 min.
Stewed fruit compote
55 min.
Cooking beetroot and corn
40 min.
