Moroccan food is diverse and colourful, aromatic spices, fresh vegetables and healthy pulses mingle together to produce many tasty combinations. The Moroccan bazaar brings out the best of this Mediterranean diet, tasty hand held food eaten surrounded by the fire and energy of the market. This selection will bring these flavours to life in your kitchen. -
Moroccan harira and chicken soup
1h
Moroccan chicken and couscous
45 min.
Moroccan lamb meatballs with batbout flatbreads
1h 35 min.
Crab briks
35 min.
Marinated white fish fillets with chermoula sauce and couscous salad
1h 20 min.
Falafel in square flatbread (r’gaif bread) with tahini sauce
1h 25 min.
Fatayer with cheese and mint
1h 5 min.
Duck, apricot and pine nut pastilla
50 min.
Sfenj - Moroccan doughnuts
2h 45 min.
Almond briouats with honey and sesame seeds
2h
