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Asian Essentials

From wonton wrappers to sweet jams and rice sides, these staple dishes are a basic and essential part of home-cooked meals across Asia.
Wonton wrappers

Wonton wrappers

55 min.
Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30 min.
Mantou buns

Mantou buns

1h 30 min.
Dou sha (red bean paste)

Dou sha (red bean paste)

49h 10 min.
Nasi impit (compressed rice cakes)

Nasi impit (compressed rice cakes)

6h 40 min.
Kaya (coconut jam)

Kaya (coconut jam)

1h 10 min.
Nasi lemak (coconut rice)

Nasi lemak (coconut rice)

20 min.
Soy milk

Soy milk

24h 30 min.
Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)

1h 10 min.
Inti kelapa (sweet coconut filling)

Inti kelapa (sweet coconut filling)

15 min.
Douhua (soybean curd)

Douhua (soybean curd)

10h 25 min.
Soy milk and Mantou buns

Soy milk and Mantou buns

6h
Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

24h 40 min.