From wonton wrappers to sweet jams and rice sides, these staple dishes are a basic and essential part of home-cooked meals across Asia.
Wonton wrappers
55 min.
Teochew rice porridge with sweet potato
30 min.
Mantou buns
1h 30 min.
Dou sha (red bean paste)
49h 10 min.
Nasi impit (compressed rice cakes)
6h 40 min.
Kaya (coconut jam)
1h 10 min.
Nasi lemak (coconut rice)
20 min.
Soy milk
24h 30 min.
Serunding udang kering (dried shrimp floss)
1h 10 min.
Inti kelapa (sweet coconut filling)
15 min.
Douhua (soybean curd)
10h 25 min.
Soy milk and Mantou buns
6h
Mala bakkwa (Chinese pork jerky)
24h 40 min.
