Don't get stuck in a lunch rut. Planning, preparing and portioning meals ahead of time allows you to enjoy home-cooked meals without the daily fuss and is one of the most effective tools for keeping your food budget in check.
Soy-Free Tofu with Sriracha Sauce
1h 20min
Vegan Green Pea Fritters
20min
Lemon Chicken with Couscous and Artichokes
2h 45min
Buffalo Ranch Chicken Salad
3h 5min
Asian Somen Noodle Salad
45min
Sriracha Chicken with Soba Noodle Salad
2h 35min
Lemony Broccoli and Chickpea Pitas
45min
Baked Beet Falafel Buddha Bowls
1h 5min
Rolled Frittata
55min
