Sample the aromatic and spicy food of North Africa by taking your taste-buds on a trip to Morocco. A vibrant country with an array of delicious sweet and savoury dishes, we've included a few recipes to start your culinary journey around the world.
Moroccan Harira and Chicken Soup
55min
Moroccan Chicken and Couscous
45min
Moroccan Lamb Meatballs with Batbout Flatbreads
1h 35min
Crab Briks
35min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1h 25min
Fatayer with Cheese and Mint
1h 5min
Duck, Apricot and Pine Nut Pastilla
50min
Sfenj - Moroccan Doughnuts
2h 45min
Almond Briouats with Honey and Sesame Seeds
2h
