Neapolitan Pizza

5.0 3 peringkat

Persiapan 30 menit

Total 9j

2 portion

Bahan-bahan

dried yeast
1 teaspoon
10 gram fresh yeast, crumbled
water
450 gram
pasta flour plus extra for dusting
360 gram
bread flour, plus extra for dusting
salt
8 gram
lemon juice (see tip)
30 gram
1 teaspoon ascorbic acid
pizza sauce e.g. Mutti Classic
200 gram
tomato passata
mozzarella, fresh sliced, well drained
250 gram
extra virgin olive oil for drizzling
basil leaf, fresh for garnishing
16

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 2696.3 mg

Protein 49.7 g

Kalori 4585.9 kJ / 1096.1 kcal

Lemak 31.3 g

Serat 7.6 g

Lemak Jenuh 17.4 g

Karbohidrat 150.9 g

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Juga ditampilkan di

In Homemade We Trust 28 Resep
Internasional

In Homemade We Trust 30 Resep
Internasional

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