Explore iconic West African dishes like Jollof Rice, Amala, Moi Moi, and Suya Beef Skewers. Each recipe captures the essence of traditional cooking, combining ingredients and spices that celebrate West African culinary heritage. Whether you're new to West African cuisine or a seasoned enthusiast, this collection offers an introduction into some of the most popular recipes from the region.
Obe Ata (Red Pepper Sauce)
1j 20 menit
Jollof Rice
1j 20 menit
Lafun (Amala)
10 menit
Egusi Stew
1j 30 menit
Yam Pottage (Asaro)
35 menit
Moi Moi
1j
Suya Beef Skewers
45 menit
Fried Masa (Fermented Rice Pancake)
12j 30 menit
