The best of American celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney)
22j 5 menit
Macadamia Ricotta (Matthew Kenney)
8j 30 menit
Butternut Queso (Matthew Kenney)
5j 15 menit
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
15j 35 menit
Pizza with Cashew Mozzarella (Matthew Kenney)
12j 50 menit
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2j 10 menit
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4j 20 menit
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5j 40 menit
Avocado Tikka (Matthew Kenney)
6j 5 menit
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11j 40 menit
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10j 55 menit
Green Smoothie Bowls (Matthew Kenney)
15 menit
Golden Lassi Smoothie (Matthew Kenney)
10 menit
