Slow Cook and Sous-vide

9 Resep

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.

Spicy Pulled Beef

Spicy Pulled Beef

8j 10 menit
Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

4j 15 menit
Smoky Pork and Beans

Smoky Pork and Beans

3j
Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

6j 30 menit
Beef Goulash

Beef Goulash

2j 45 menit
Pulled Pork Buns

Pulled Pork Buns

6j 20 menit
Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1j 40 menit
Masala Hake at 55°C

Masala Hake at 55°C

55 menit
Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

13j 15 menit