Slow Cook and Sous-vide

9 Resep

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.

Spicy Pulled Beef

8j 10 menit

Slow-cooked Chickpea Stew

4j 15 menit

Smoky Pork and Beans

Lamb Dopiaza (Lamb and Onion Curry)

6j 30 menit

Beef Goulash

2j 45 menit

Pulled Pork Buns

6j 20 menit

Salmon with Aromatics at 50°C

1j 40 menit

Masala Hake at 55°C

55 menit

Moroccan Lamb with Chopped Salad

13j 15 menit