America’s most prominent chefs share their favorite recipes using Thermomix®. Cooking extraordinary, restaurant-quality dishes in the comfort of your home has never been easier.
Hummus (Ilan Hall)
9j 5 menit
Pesto with Pita Breads (Danny Bowien)
3j 5 menit
Chicken Liver Mousse (Chris Cosentino)
9j 5 menit
Holiday Couscous (Kris Morningstar)
50 menit
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40 menit
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45 menit
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80j 10 menit
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14j 10 menit
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4j 50 menit
Cherry Clafoutis (Ludo Lefebvre)
3j 15 menit
Chocolate Avocado Cake (Bill Yosses)
2j 40 menit
Concord Grape Pearls with Champagne (Bill Yosses)
40 menit
