Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

3.5 4 peringkat

Persiapan 10 menit

Total 14j 10 menit

4 portions

Bahan-bahan

Jalapeño XO Sauce

dried scallops
3 oz
dried shrimp
3 oz
shaoxing rice wine
11 oz
garlic cloves peeled
6 oz
jalapeño chilies de-stemmed, sliced (2 in.)
6 oz
Fresno chilies de-stemmed, sliced (2 in.)
6 oz
canola oil
18 oz
soy sauce
3 oz
salt
1 tsp
sugar
1 pinch

Black Rice and Scallops

black rice
4 oz
water
32 oz
fresh ginger sliced
½ oz
fresh lemongrass in pieces (2 in.)
1 stalk
baby bok choy cut in half
9
fresh shiitake mushrooms in pieces
2 oz
fresh sea scallops, large (U10)
12
salt to taste
ground black pepper to taste
oil
1 tbsp
unsalted butter
4 tbsp
green onions sliced on the bias, to serve

Kesulitan

sedang

Nutrisi per 1 portion

Protein 21 g

Kalori 2000 kJ / 478 kcal

Lemak 30 g

Serat 3 g

Karbohidrat 32 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Cook Like a Chef 12 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Cod with Crispy Bacon and Parsley Potatoes

40 menit

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50 menit

Shrimp Scampi

40 menit

Lemon Caper Salmon with Ribbon Squash

35 menit

Shrimp Louie Salad

1j 30 menit

Maple and Mustard Salmon

20 menit

Steamed Cod, Rice and Spinach in Lemon Sauce

30 menit

Mixed Paella

40 menit

Macadamia Halibut with Mango Sauce

1j

Salmon Salad Board with Lemon Pickled Onions

40 menit

Salmon with Grapefruit Quinoa

50 menit

Shrimp & Crab Linguine

25 menit

Tampilkan semua