Perangkat & Aksesori
Layered potato and meat pie (Pâté de pommes de terre du Limousin)
Persiapan 20 menit
Total 50 menit
6 portions
Bahan-bahan
Shortcrust pastry
-
wheat flour300 g
-
unsalted butter soft, cut in pieces160 g
-
salt½ tsp
-
water50 g
Filling
-
garlic cloves2
-
shallots cut in halves2
-
parsley leaves only10 sprigs
-
salt2 pinches
-
ground black pepper2 pinches
-
egg yolks2
-
sausage meat200 g
-
potatoes cut in slices (0.5 cm)400 g
Kesulitan
sedang
Nutrisi per 1 portion
Protein
14.7 g
Kalori
2327.3 kJ /
557.3 kcal
Lemak
33.3 g
Serat
4 g
Karbohidrat
48.7 g
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French Tradition on your Table
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