Perangkat & Aksesori
Veal stew (Blanquette de veau)
Persiapan 20 menit
Total 1j 5 menit
4 portions
Bahan-bahan
-
water700 g
-
fresh thyme1 sprig
-
dried bay leaf2
-
fresh flat-leaf parsley1 bunch
-
veal meat cut in pieces (approx 2cm x 3cm)600 g
-
carrots cut in slices (1 cm)300 g
-
leeks cut in slices (1 cm)200 g
-
fresh white button mushrooms cut in quarters300 g
-
butter20 g
-
flour15 g
-
salt½ tsp
-
ground pepper¼ tsp
Kesulitan
mudah
Nutrisi per 1 portion
Protein
26 g
Kalori
1293 kJ /
310 kcal
Lemak
16 g
Serat
7 g
Karbohidrat
15 g
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