Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

3.6 9 peringkat

Persiapan 20 menit

Total 1j 5 menit

4 portions

Bahan-bahan

water
700 g
fresh thyme
1 sprig
dried bay leaf
2
fresh flat-leaf parsley
1 bunch
veal meat cut in pieces (approx 2cm x 3cm)
600 g
carrots cut in slices (1 cm)
300 g
leeks cut in slices (1 cm)
200 g
fresh white button mushrooms cut in quarters
300 g
butter
20 g
flour
15 g
salt
½ tsp
ground pepper
¼ tsp

Kesulitan

mudah

Nutrisi per 1 portion

Protein 26 g

Kalori 1293 kJ / 310 kcal

Lemak 16 g

Serat 7 g

Karbohidrat 15 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

French Tradition on your Table 10 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Meatballs with tomato sauce

45 menit

Chicken with almonds and raisins

30 menit

Chicken garam masala

50 menit

Quiche Lorraine

Tanpa peringkat

Meatballs with tomato sauce

45 menit

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1j 10 menit

Five-spice duck with mushrooms, Asian vegetables and rice

1j 5 menit

Chicken and warm potato salad

55 menit

Chicken and pepper souvlaki with rice

1j 5 menit

Caribbean stew and Steamed rice cups

9j 15 menit

Korean barbecue pork with rice salad

40 menit

Bacon-wrapped turkey leg with potatoes

1j 40 menit

Tampilkan semua