With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)
35 menit
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 menit
Kewpie mayonnaise
10 menit
Sambal oelek
20 menit
Char siew sauce
10 menit
Ginger and chilli dipping sauces (for Hainanese chicken)
20 menit
Thai green curry paste
10 menit
Cheat's Sriracha sauce
168j 30 menit
XO sauce
1j 50 menit
Rose syrup
20 menit
Sambal chilli
35 menit
