Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

4.8 28 peringkat

Persiapan 15 menit

Total 20 menit

1 Total recipe

Bahan-bahan

Ginger dipping sauce

fresh ginger peeled and cut into pieces
120 g
eschalots
30 g
oil
100 g
salt
½ tsp

Chilli dipping sauce

fresh long red chillies trimmed
100 g
fresh ginger peeled
20 g
garlic cloves
30 g
white vinegar
100 g
salt to taste
1 tsp
white sugar to taste
2 tsp

Kesulitan

mudah

Nutrisi per 1 Total recipe

Natrium 3376.2 mg

Protein 2.6 g

Kalori 2228.9 kJ / 530.6 kcal

Lemak 50.9 g

Serat 10.1 g

Lemak Jenuh 10.7 g

Karbohidrat 12.7 g

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Juga ditampilkan di

Asian Essentials 11 Resep
Australia dan Selandia Baru

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