Family and food are the cornerstones of Lebanese culture. We’re featuring ten classic recipes that capture the authentic flavour and time-honoured tradition of Lebanese food.
Tarator (tahini dip)
5 menit
Traditional hommus
25j 5 menit
Toum
15 menit
Baharat spice mix
5 menit
Bamia (okra and meat stew)
55 menit
Fatayer (spinach turnovers)
1j 35 menit
Chicken moghrabieh
25j 15 menit
Falafel
25j 30 menit
Shish barak (Meat dumplings in yoghurt sauce)
1j 30 menit
Mouhallabieh (milk pudding)
4j 30 menit
