Explore the vibrant flavours of North Africa with recipes from Morocco, Algeria, Tunisia and Egypt. From fragrant couscous and crisp pastries to hearty soups and comforting stews, discover a delicious mix of traditional dishes, aromatic spices and much loved regional flavours.
Moroccan Couscous
1óra
Moroccan Pastilla
6óra
Chorba Freekeh
1óra
Makrouts
1óra 15p
Lablabi
25p
Crab Briks
35p
Mulukhiyah
15p
Koshery
1óra 30p
