Discover the rich and diverse flavours of the Arab world through a selection of recipes. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan style Couscous
1óra
Moroccan Style Pastilla
4óra 30p
Msemen (Moroccan Style Pancake)
2óra
Chorba Freekeh (Freekeh and Chickpea Soup)
1óra 5p
Makrouts (Semolina and Date Cookie)
1óra 15p
Cherbet (Algerian Lemonade)
5p
Kibbeh with Yoghurt Dip
1óra
Muhammara
45p
Manakish
2óra 40p
Lebanese Tabbouleh
25p
Baked Kibbeh (Kibbeh Bil Sanieh)
1óra 35p
Maamoul (Lebanese Shortbreads)
2óra
Salmon Kabsa
45p
Knafeh (Sweet Cheese Pastry)
3óra
Maamoul (Pistachio, Walnut and Date Shortbreads)
2óra
Bamia (Okra and Meat Stew)
1óra
Chureck (Iraqi cheese pies)
1óra 40p
Iraqi Date and Walnuts Cake
1óra 10p
Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)
1óra 10p
Tuna Briks
45p
Koshery
1óra 30p
Molokhia (Mulukhiyah)
15p
Egyptian Mesfouf (Sweet Coconut and Nut Couscous)
25p
