There’s a special joy in cooking for yourself—whether you’re leisurely prepping or keeping it quick with frozen veggies or pantry staples. We all have days when takeaway or a microwave meal hits the spot—no shame in that! But whenever we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, budget-friendly choice.
Almond Crusted Salmon with Asparagus Tagliatelle
35p
Beef, Ale and Dumpling Stew
1óra 55p
Blueberry Jam
45p
Broccoli and Bacon Tarts
45p
Lemonade
5p
Macadamia Chocolate Cookies
45p
Neapolitan Pizza
9óra
Portuguese Bread (Pão de água)
3óra 30p
Sweet Potato Cheesecake Bars
2óra
Triple Chocolate Muffins
50p
Vanilla Yoghurt
13óra
Versatile smooth soup
45p
Wholemeal Tacos with Pulled Pork in Beer Sauce
4óra 55p
Tomato and Mushroom Spaghetti
30p
Meatballs in Tomato Sauce
1óra 10p
Spicy Stout Goulash with Caramelised Pork Belly
3óra 10p
Steamed Pesto Bread Rolls
1óra 15p
Savoy Cabbage Roulades with Leek and Ham Rice
1óra 40p
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2óra 15p
Creamy Chicken and Broccoli Pasta
30p
Meatballs and Potatoes with Almond Sauce
1óra
Pork Humba
50p
Ginataang bilo bilo
40p
Pancit bihon
25p
Tinolang manok
40p
Menudo
45p
Chicken Afritada
30p
Pork Binagoongan
1óra
