This year, you made cooking with greens feel effortless. From spicy sambal zucchinis to fragrant cabbage and colourful acar, every dish brought fresh, vibrant flavours to life. You didn’t just serve vegetables, you served the beauty of our local harvest.
Hand Ripped Cabbage
20p
Stir Fried Broccoli with Carrot
15p
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15p
Stir-fry Baby Bak Choy
10p
Moong Dhall (Green Peas Dhall)
40p
Acar (Nyonya Pickled Vegetables)
1óra
Sambhar (Vegetable Dhall)
50p
Indonesian Vegetable Stew in Coconut Milk
45p
Four Heavenly Kings
25p
Sambal Zucchini Noodles
20p
