Traditional Persian food is a celebration of good eating, full of colour and flavour. The heritage of fine cooking in the area means that recipes are developed over many generations. Based on a diet of dried fruit and nuts, seasonal vegetables, lentils and pulses, it is perfect for a vegetarian banquet. Subtle spicing and generous ingredients will give everybody, whether they are vegetarian or non-vegetarian, something to enjoy and remember.
Lentejas y arroz con cebolla frita (Mujadarrah)
1óra 5p
Arroz Persa con eneldo y granada
40p
Pan plano con dip de hierbas y nueces
2óra 35p
Huevos horneados con lentejas y salsa de queso de cabra
45p
Berenjenas rellenas con aderezo de yogurt al azafrán
50p
Sopa de lentejas naranjas
40p
Kebbes vegetarianos de habas
1óra 40p
Pastel Persa de zanahoria y coco
2óra 20p
Sheer berenj (pudín de arroz)
1óra
Ensalada de quinoa
35p
