Browning meat and seafood gives a wonderful depth of flavour and colour to your dishes. Use High Temp. mode in these recipes as the starting point for your own stews, casseroles and stir-fries.
Browned Beef Cubes (Medium)
15 min
Browned Beef Cubes (Well Done)
15 min
Browned Beef Strips
15 min
Browned Pork Cubes
15 min
Browned Pork Strips
15 min
Browned Turkey Cubes
15 min
Browned Turkey Strips
15 min
Browned Chicken Cubes
15 min
Browned Chicken Strips
15 min
Sautéed Bacon with Chicken Strips
15 min
Sautéed Prawns
15 min
