Discover the rich variety of flavors from across the Arab world with a collection of authentic recipes inspired by the region’s diverse culinary heritage. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia, and Egypt, each dish reflects generations of tradition, culture, and regional identity.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavors as much as possible.Whether you are exploring these cuisines for the first time or already enjoy their unique character, this collection invites you to experience the recipes, traditions, and stories that make Arab food culture so vibrant and diverse.
Moroccan Style Couscous
1ωρ.
Pastela moruna (Moroccan Meat Pie)
5ωρ. 30 λεπτ.
Msemen o Rghayef (Moroccan Flatbread)
2ωρ.
Moroccan Harira Soup with Chicken
40 λεπτ.
Chorba frik (Freekeh and Chickpea Soup)
1ωρ.
Makrouts (Semolina Cookies with Dates)
1ωρ. 15 λεπτ.
Atay (Green Tea with Mint)
15 λεπτ.
Cherbet (Algerian Lemonade with Orange Blossom)
5 λεπτ.
Kibbeh bi Laban (Kibbeh in Yogurt Sauce)
1ωρ.
Muhamara Dip
5 λεπτ.
Manakish
2ωρ. 40 λεπτ.
'Qamar el-din' juice
5 λεπτ.
Lebanese Tabbouleh
2ωρ. 15 λεπτ.
Baked Kibbeh (Kibbeh bil sanieh)
1ωρ. 35 λεπτ.
Meghli (Spiced Rice Pudding)
50 λεπτ.
Salmon kabsa
35 λεπτ.
Knafeh (Sweet Cheese Pastry)
1ωρ. 45 λεπτ.
Arseeyah
50 λεπτ.
Maamoul (Pistachio, Walnut and Date Shortbreads)
2ωρ.
Bamia (Okra and Meat Stew)
1ωρ.
Cheese Chureck (Iraqi Cheese Pies)
2ωρ. 40 λεπτ.
Soft Date Cake with Walnuts
1ωρ. 10 λεπτ.
Lablabi (Tunisian Chickpea Soup)
25 λεπτ.
Crab Briks
35 λεπτ.
Chakchouka (Shakshuka)
50 λεπτ.
Koshery
1ωρ. 30 λεπτ.
Mulukhiyah (Molokhia)
15 λεπτ.
Egyptian Sweet Couscous
25 λεπτ.
