High Heat Basics: Meat & Seafood

15 Συνταγές

Give your meat and seafood an incredible depth of flavour by sautéing or browning them using the High Temp mode; then add them to your favourite dishes for a taste that can’t be beat!

Browned beef cubes (medium)

Browned beef cubes (medium)

15 λεπτ.

Browned beef cubes (well done)

Browned beef cubes (well done)

15 λεπτ.

Browned beef strips

Browned beef strips

15 λεπτ.

Browned pork cubes

Browned pork cubes

15 λεπτ.

Browned pork strips

Browned pork strips

15 λεπτ.

Sautéed turkey cubes

Sautéed turkey cubes

15 λεπτ.

Sautéed turkey strips

Sautéed turkey strips

15 λεπτ.

Sautéed chicken cubes

Sautéed chicken cubes

15 λεπτ.

Sautéed chicken strips

Sautéed chicken strips

15 λεπτ.

Bacon with chicken strips

Bacon with chicken strips

15 λεπτ.

Sautéed prawns

Sautéed prawns

15 λεπτ.

Browned chicken mince

Browned chicken mince

20 λεπτ.

Browned beef mince

Browned beef mince

20 λεπτ.

Browned pork mince

Browned pork mince

20 λεπτ.

Browned lamb mince

Browned lamb mince

20 λεπτ.