Heavily influenced by Chinese and Japanese cuisines, Taiwanese food is a culinary mash-up that’s diverse, flavoursome and one-of-a-kind.
Hot and sour pineapple pork with turmeric rice
55 λεπτ.
Hot and sour soup
55 λεπτ.
Taiwanese sticky rice
1ωρ. 40 λεπτ.
San bei ji (three cup chicken)
35 λεπτ.
Hong shao rou (braised pork belly)
1ωρ. 15 λεπτ.
Radish cakes
1ωρ. 5 λεπτ.
Taro bread
4ωρ. 20 λεπτ.
Pineapple buns
9ωρ. 50 λεπτ.
Red bean ice cream
29ωρ. 50 λεπτ.
Honey citron tea
1ωρ. 45 λεπτ.
