Cooking with vegetables can be surprisingly easy. Bright, fresh flavors add energy and color to your kitchen, transforming everyday produce into plates that celebrate the garden.
Coconut and Spinach Dahl
50 мин.
Pasta with Vegetable Ragout
45 мин.
Aubergine Parmigiana - Parmigiana di melanzane
1ч.
Crispy Korean Tofu
1ч. 20 мин.
Mediterranean Courgette Fritters and Salsa
30 мин.
Lentil bolognese
30 мин.
Vegetarian chilli
35 мин.
Spicy cauliflower soup
20 мин.
Pesto spaghetti with roast pumpkin
50 мин.
Mushroom stroganoff
20 мин.
