From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.
Traditional French chocolate canelé
49ч.
Traditional French vanilla canelé
49ч. 5 мин.
Traditional gluten free French vanilla canelé
49ч. 5 мин.
Burnt mandarin bavarois with mandarin syrup
24ч. 30 мин.
Croissants
16ч.
Almond tuiles
30 мин.
Cherry clafoutis
1ч. 5 мин.
Floating islands
1ч.
Gingerbread
1ч. 30 мин.
Little pots of chocolate créme
1ч. 15 мин.
Far Breton with prunes
2ч.
Rosewater madeleines
30 мин.
Jaffa madeleines
30 мин.
Traditional crème brûlée
25ч.
