Sweet cheese pastry (knafeh)

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准备工作 15 分钟

总数 3小时

12 portions

食材

Syrup

white sugar
300 g
water
100 g
freshly squeezed lemon juice
1 tsp
floral water (rose water or orange blossom water)
2 tsp

Pastry

butter softened and cut into pieces, plus extra to grease
200 g
white bread crust removed and cut into small pieces
500 g

Kashta cream

milk
1000 g
white bread crust removed and cut into pieces
150 g
gluten free cornflour
100 g
orange blossom water
1 tbsp
rose water
2 tbsp

Cheese filling

akkawi cheese desalted and cut into cubes (see Tip)
250 g
mozzarella cut into cubes
250 g

难易度

中级

营养价值每 1 portion

钠 2120.4 mg

蛋白质 17.2 g

热量 2145 kJ / 512.7 kcal

脂肪 33.6 g

纤维 2.7 g

饱和脂肪 16.8 g

碳水化合物 62.4 g

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还收录在

Taste of home: Arab flavours & traditions 25 道食谱
澳大利亚和新西兰

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