Egg Salad in Crispy Easter Nests

5.0 1 评分

准备工作 20 分钟

总数 1小时 20 分钟

8 pieces

食材

Eggs

large eggs cold
4
water to fill to 1 liter mark

Easter Nests

unsalted butter to grease
all-purpose flour plus extra to dust
6 oz
olive oil
½ oz
water
2 ½ oz
salt
⅓ tsp

Egg Salad

fresh parsley leaves only
2 sprigs
shallot
½ oz
sour cream
½ oz
yellow mustard
1 ½ tsp
mayonnaise
1 ½ tsp
vinegar
1 ½ tsp
salt to taste
½ tsp
ground black pepper
1 pinch
fresh chives (可选的) to garnish

难易度

初级

营养价值每 1 piece

钠 304.8 mg

蛋白质 6.6 g

热量 651.6 kJ / 155.7 kcal

脂肪 6.5 g

纤维 0.7 g

饱和脂肪 1.7 g

碳水化合物 17.1 g

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Easter Brunch 11 道食谱
美国

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