Easter Cupcakes

2.0 1 评分

准备工作 40 分钟

总数 1小时

8 pieces

食材

Frosting

heavy whipping cream cold
5 oz
lemons
4
2 oranges
sugar
3 oz
cream cheese room temperature
6 oz
natural vanilla extract
1 tsp

Cupcakes

whole almonds skinless
3 ½ oz
carrots peeled and cut into pieces (1 in.)
3 ½ oz
unsalted butter room temperature, in pieces
4 ½ oz
raw sugar
4 ½ oz
natural vanilla extract
1 tsp
salt
1 pinch
large eggs
2
all-purpose flour
5 oz
baking powder
1 tsp
candy decorations carrot-shaped
3 ½ oz
3 ½ oz jelly beans

难易度

中级

营养价值每 1 piece

钠 187.5 mg

蛋白质 9.3 g

热量 2459.1 kJ / 587.7 kcal

脂肪 38.7 g

纤维 3.9 g

饱和脂肪 19.6 g

碳水化合物 56.1 g

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