设备与配件
Gluten Free Lemon Olive Oil Mini Cakes
准备工作 5 分钟
总数 35 分钟
8 portions
食材
Lemon Olive Oil Cake
-
non-stick cooking spray
-
large eggs2
-
extra virgin olive oil4 oz
-
honey3 oz
-
lemon zest, grated2 tbsp
-
lemon juice, freshly squeezed2 oz
-
vanilla1 ½ tsp
-
almond flour5 oz
-
tapioca starch1 oz
-
baking powder1 ½ tsp
-
salt½ tsp
Lemon Glaze
-
confectioners sugar2 oz
-
lemon juice1 tbsp
难易度
初级
营养价值 每 1 portion
钠
236.8 mg
蛋白质
6 g
热量
1379.4 kJ /
329.7 kcal
脂肪
24.6 g
纤维
2.4 g
饱和脂肪
3.2 g
碳水化合物
24 g
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