Cream cheese pierogi with raspberry sauce

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准备工作 40 分钟

总数 1小时

8 portions

食材

Cheese filling

cream cheese
500 g
egg yolk
1
icing sugar
40 g
vanilla bean paste
1 tsp

Berry coulis

frozen raspberries
300 g
sugar
80 g
vanilla bean paste
2 tsp
freshly squeezed lemon juice
1 tbsp

Dough

warm water
130 g
egg yolk
1
grapeseed oil
1 tbsp
plain flour plus extra to dust
280 g
water plus extra to brush
1500
sea salt
1 tsp
icing sugar to serve
grated lemon zest to serve

难易度

初级

营养价值每 1 portion

钠 474.5 mg

蛋白质 8.3 g

热量 1881.2 kJ / 449.6 kcal

脂肪 24.6 g

纤维 3.4 g

饱和脂肪 12.6 g

碳水化合物 49.2 g

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Pierogi 7 道食谱
澳大利亚和新西兰

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