Carrot cake muffins with walnut crumble

4.8 25 评分

准备工作 15 分钟

总数 40 分钟

8 portions

食材

rolled oats
120 g
halved walnuts
40 g
mixed seeds
2 tbsp
ground cardamom
¼ tsp
ground cinnamon
½ tsp
unsalted butter diced
120 g
light brown sugar
70 g
carrot peeled, cut in pieces (3 cm)
180 g
plain flour
50 g
eggs
2
bicarbonate of soda
½ tsp
baking powder
½ tsp
salt
1 pinch

难易度

初级

营养价值每 1 portion

钠 161 mg

蛋白质 6.5 g

热量 1244 kJ / 297.3 kcal

脂肪 19 g

纤维 3 g

饱和脂肪 8.8 g

碳水化合物 27 g

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澳大利亚和新西兰

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