设备与配件
Fondant au chocolate
准备工作 10 分钟
总数 50 分钟
8 portions
食材
-
unsalted butter cut into pieces, plus extra melted, to grease150 g
-
dark chocolate broken into pieces360 g
-
brown sugar150 g
-
sea salt2 pinches
-
eggs6
-
egg yolks2
-
plain flour80 g
-
cocoa powder to dust
难易度
初级
营养价值 每 1 portion
钠
109.9 mg
蛋白质
10.8 g
热量
2448.9 kJ /
585.3 kcal
脂肪
39.6 g
纤维
5.2 g
饱和脂肪
22.4 g
碳水化合物
47.1 g
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