Gluten free chocolate cake with nuts

4.1 9 评分

准备工作 25 分钟

总数 1小时 10 分钟

12 slices

食材

Chocolate and nut cake

butter plus extra to grease
150 g
eggs
6
raw almonds
100 g
walnut halves
100 g
hazelnuts, skin on
100 g
unsweetened cocoa powder
20 g
white sugar
80 g

Hazelnut and cocoa cream

icing sugar
100 g
unsweetened cocoa powder
30 g
nut butter gluten free
50 g
hazelnut chocolate spread gluten free
50 g
cream cheese
100 g
whole mixed nuts to decorate

难易度

初级

营养价值每 1 slice

钠 82.2 mg

蛋白质 10.3 g

热量 1801.3 kJ / 430.5 kcal

脂肪 34.5 g

纤维 4.5 g

饱和脂肪 12 g

碳水化合物 25.9 g

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