设备与配件
Gluten free chocolate cake with nuts
准备工作 25 分钟
总数 1小时 10 分钟
12 slices
食材
Chocolate and nut cake
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butter plus extra to grease150 g
-
eggs6
-
raw almonds100 g
-
walnut halves100 g
-
hazelnuts, skin on100 g
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unsweetened cocoa powder20 g
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white sugar80 g
Hazelnut and cocoa cream
-
icing sugar100 g
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unsweetened cocoa powder30 g
-
nut butter gluten free50 g
-
hazelnut chocolate spread gluten free50 g
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cream cheese100 g
-
whole mixed nuts to decorate
难易度
初级
营养价值 每 1 slice
钠
82.2 mg
蛋白质
10.3 g
热量
1801.3 kJ /
430.5 kcal
脂肪
34.5 g
纤维
4.5 g
饱和脂肪
12 g
碳水化合物
25.9 g
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