White chocolate and raspberry crystal cookies (Paul Foreman)

4.3 4 评分

准备工作 10 分钟

总数 1小时 20 分钟

24 pieces

食材

good-quality white chocolate broken into pieces
180 g
self-raising flour plus extra to dust
380 g
unsalted butter cut into pieces
125 g
coffee sugar crystals plus extra to sprinkle
125 g
sea salt
1 - 2 pinches
eggs
3
brandy
30 g
vanilla bean extract
1 tsp
freeze-dried raspberries plus extra to sprinkle
30 g

难易度

初级

营养价值每 1 piece

钠 215 mg

蛋白质 3 g

热量 703.7 kJ / 168.2 kcal

脂肪 7.5 g

纤维 0.5 g

饱和脂肪 4.4 g

碳水化合物 21.5 g

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Chef favourites (part 2) 8 道食谱
澳大利亚和新西兰

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