设备与配件
Mushroom Fettuccini
准备工作 10 分钟
总数 40 分钟
4 portions
食材
-
Parmesan cheese cubed85 g
-
parsley, fresh leaves and tender stems30 g
-
porcini mushroom, dried15 g
-
garlic clove1
-
shiitake mushroom, fresh sliced285 g
-
vegetable broth170 g
-
butter, unsalted in pieces60 g
-
extra virgin olive oil divided45 g
-
salt divided, plus extra to season, to taste1 teaspoon
-
black pepper, ground plus extra to season, to taste¼ teaspoon
-
water1275 g
-
pasta, dried, type fettuccine285 g
-
truffle oil white, to taste30 - 60 g
难易度
初级
营养价值 每 1 portion
钠
9350.3 mg
蛋白质
19.2 g
热量
2891.5 kJ /
691.1 kcal
脂肪
41.6 g
纤维
4.8 g
饱和脂肪
14 g
碳水化合物
62.5 g
您可能还喜欢...
显示所有Browned Pork Rice
1h
Risotto with Parmesan Cheese
30min
Risotto with Parmesan Cheese
30min
Pad Thai
45min
Green Goddess Spelt Pasta
15min
Spicy Sausage Macaroni and Cheese
1h
Spaghetti alla carbonara
30min
Pasta alla gricia
30min
Spaghettoni cacio e pepe
25min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Rice Cooker Brown Rice Salad
Pas d’évaluation
Fillet with Rice, Almonds and Cranberries
1h