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Pad Thai
4.0 4 评分
准备工作 15 分钟
总数 45 分钟
4 portion
马上体验

食材

  • peanut, unsalted (raw or toasted)
    60 g
  • rice noodle, any type ribbons
    300 g
  • egg, large (65-70 g)
    3
  • water
    500 g
  • ginger, fresh peeled, thinly sliced
    2 ½ cm
  • garlic cloves
    2 - 3
  • red chilli, fresh cut into pieces
    15 - 30 g
  • peanut oil
    30 g
  • tiger prawn, raw, peeled fresh or frozen, thawed
    450 - 500 g
  • raw cane sugar
    60 g
  • soy sauce
    30 g
  • fish sauce
    60 g
  • tomato purée (concentrate)
    2 heaped tsp
  • lime juice only
    ½
  • bean sprout, fresh
    100 g
  • cilantro, fresh leaves only, to garnish
  • limes quartered, to garnish
    2

难易度

中级

营养价值 每 1 portion

钠 2409.7 mg
蛋白质 36.5 g
热量 2834.7 kJ / 677.5 kcal
脂肪 21.3 g
纤维 4.5 g
饱和脂肪 4 g
碳水化合物 86.7 g

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