Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

3.4 8 评分

准备工作 15 分钟

总数 40 分钟

4 portion

食材

Parmesan cheese cut into pieces
30 g
shallot
30 g
30 g onion
butter, unsalted
30 g
extra virgin olive oil
30 g
rice, white, type Arborio (e.g. Arborio)
325 g
white wine, dry
60 g
vegetable stock paste (see Tip)
1 - 2 tbsp
mushroom, fresh sliced
255 g
water
700 g

难易度

初级

营养价值每 1 portion

钠 110.6 mg

蛋白质 13.8 g

热量 1933.8 kJ / 462.2 kcal

脂肪 14.8 g

纤维 2.7 g

饱和脂肪 6 g

碳水化合物 69.1 g

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