设备与配件
Steamed saffron sponge with burnt mandarin custard
准备工作 15 分钟
总数 1小时 30 分钟
6 portions
食材
Burnt mandarin custard
-
mandarins 3 unpeeled and cut into halves5
-
milk300 g
-
thickened cream150 g
-
cornflour10 g
-
egg yolks4
-
vanilla pod cut into halves, lengthways1
-
sugar plus an extra 3 tbsp60 g
-
water3 tbsp
-
orange liqueur2 tbsp
-
saffron threads1 pinch
Saffron sponge
-
raw sugar80 g
-
unsalted butter softened and cut into pieces100 g
-
eggs2
-
sour cream50 g
-
apricot jam30 g
-
saffron threads1 pinch
-
self-raising flour100 g
-
ground cinnamon½ tsp
-
bicarbonate of soda½ tsp
-
sea salt2 pinches
-
ground black pepper1 pinch
-
water600 g
-
micro herbs to serve (optional)
难易度
初级
营养价值 每 1 portion
钠
425.8 mg
蛋白质
8.5 g
热量
2190.6 kJ /
523.6 kcal
脂肪
30.7 g
纤维
1.1 g
饱和脂肪
17.8 g
碳水化合物
54.2 g
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