设备与配件
Vanilla Mille-feuille with Caramel and Pecan Nuts
准备工作 35 分钟
总数 13小时 10 分钟
6 portions
食材
Vanilla Ganache (the day before)
-
gelatin sheets (approx. 2 g each)2
-
ice cold water to soak
-
white chocolate cut into pieces3 oz
-
organic heavy whipping cream14 oz
-
2 tsp vanilla bean pastevanilla bean pod seeds only1
Caramel
-
sugar3 ½ oz
-
unsalted butter in pieces1 ½ oz
-
organic heavy whipping cream room temperature1 oz
Pecan Praline
-
pecans divided11 oz
-
water1 oz
-
sugar4 oz
-
salt1 pinch
-
hazelnut oil2 tbsp
-
puff pastry1 sheet
-
confectioners sugar½ oz
难易度
中级
营养价值 每 1 portion
钠
179.1 mg
蛋白质
10.9 g
热量
4882.9 kJ /
1167 kcal
脂肪
95.2 g
纤维
5.5 g
饱和脂肪
31.1 g
碳水化合物
76.1 g
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