Vanilla Mille-feuille with Caramel and Pecan Nuts

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准备工作 35 分钟

总数 13小时 10 分钟

6 portions

食材

Vanilla Ganache (the day before)

gelatin sheets (approx. 2 g each)
2
ice cold water to soak
white chocolate cut into pieces
3 oz
organic heavy whipping cream
14 oz
vanilla bean pod seeds only
1
2 tsp vanilla bean paste

Caramel

sugar
3 ½ oz
unsalted butter in pieces
1 ½ oz
organic heavy whipping cream room temperature
1 oz

Pecan Praline

pecans divided
11 oz
water
1 oz
sugar
4 oz
salt
1 pinch
hazelnut oil
2 tbsp
puff pastry
1 sheet
confectioners sugar
½ oz

难易度

中级

营养价值每 1 portion

钠 179.1 mg

蛋白质 10.9 g

热量 4882.9 kJ / 1167 kcal

脂肪 95.2 g

纤维 5.5 g

饱和脂肪 31.1 g

碳水化合物 76.1 g

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