Egg Salad in Crispy Easter Nests

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准备工作 20 分钟

总数 1小时 20 分钟

12 pieces

食材

Eggs

large eggs cold
6
water to fill to 1 liter mark

Easter Nests

unsalted butter to grease
all-purpose flour plus extra to dust
9 oz
olive oil
1 oz
water
4 oz
salt
½ tsp

Egg Salad

fresh parsley leaves only
2 sprigs
shallot
½ oz
sour cream
1 oz
yellow mustard
2 tsp
mayonnaise
2 tsp
vinegar
2 tsp
salt to taste
½ tsp
ground black pepper
2 pinches
fresh chives (可选的) to garnish

难易度

初级

营养价值每 1 piece

钠 351.2 mg

蛋白质 6.5 g

热量 672.6 kJ / 160.7 kcal

脂肪 7.1 g

纤维 0.7 g

饱和脂肪 1.8 g

碳水化合物 17 g

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